This is the perfect way to enjoy pizza without worrying about bloating, overindulging on carbs or feeling ‘heavy’ afterwards. It is INCREDIBLY satisfying and substantial, keeps for days, is easy to make and can be eaten hot or cold. Enjoy!
Ingredients for the base:
450g miced turkey meat
1 egg lightly beaten
Half an onion, chopped (optional)
1 clove of garlic, chopped (optional)
Salt, pepper, dried oregano
Method: using your hands, mix all of the above ingredients together thoroughly. Pack the turkey ‘dough’ into a lightly greased 10” cake tin so it is evenly spread. Bake for 15-20mins at 200C. Remove from the oven (keeping the base in the tin) and drain the excess liquid and pat dry with kitchen roll. It looks unappetising at this stage…..
Then add your toppings: tomato paste, peppers, sweetcorn (anything you like) and cheese of your choice. Place back in the oven until the toppings are golden. ENJOY!!
